Programs
We share their experience and professional barista championships multiple winners
Basic
Premium
Platinum
-
Beginners Course
- Certificate
- 240 minets
1 500usd
-
Advanced Course
- Certificate
- 320 minets
2 500usd
-
Professional Course
- Certificate
- 400 minets
3 500usd
Provenance coffee and basic concepts:
Coffee production technology:
Roasting Technology bean. and Stage types of roasting.
Legend of the origin of coffee.
- Chronicle of the spread of the coffee tree
- What is coffee?
- The structure of the coffee berry
- Arabica and Robusta
- Coffee Belt land
- Fruiting coffee tree
- Seven steps of the coffee plantation to the consumer
- Breeding and hybridization of coffee tree
- Methods for collecting coffee berries
- Processing collected berries
- Calibration and sorting
- Some methods of classification and labeling of coffee beans.
- Formation of grade names.
- Storage of green (not fried) Coffee
- The technology of roasting coffee beans.
- Changes in the beans.
- Stages and types of roasting.
- Roasted coffee. Monosorta and hood.
- Decaffeination of coffee
- Flavoring
- Storage roasted coffee
The course also includes:
| Coffee machine and grinder - practice - types of coffee machines and coffee grinders | |
| What makes professional coffee machines and coffee grinders. | |
| Main components of coffee machines and coffee-Lathes, autolathes. Their purpose | |
| How to choose a coffee machine and coffee grinder | |
| The structure of the machine. How to maintain, clean and customize coffee machine | |
| The structure of the grinders. How to maintain, clean and customize coffee Molko | |
| Making beverages - praktika- machines and espresso rules | |
| Technology and regulations frothed milk | |
| Terms of tasting coffee | |
| Terms of preparation of standard drinks line: espresso, cappuccino, latte and others. | |
| Latte Art - Features practice and the importance of Latte Art in business and the barista | |
| 1 views Latte Art - Pitching | |
| 2 views Latte Art - topping | |
| 3 views Latte Art - Etching | |
| 4 views Latte Art - chocolate chip stencils |
Gallery
You yourself are testing the taste benefits of each method
and select the type of cooking yourself
Testimonials
We have enough patience to teach you the art of coffee
Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
Alex Nikandrov
Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!
Our Partners
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